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They started out in the NFL as tenants at Wrigley Field, sharing the baseball cathedral with the Cubs for 50 seasons before the league insisted all teams play in a stadium with a capacity of at least 50,000. So in 1971, the Bears decamped to Soldier Field, where they’ve been ever since – save for a season-long “road trip” in 2002 to the University of Illinois’ Memorial Stadium during renovations. Soldier Field is prime football real estate: neoclassical, on the downtown lakefront, with sweeping views of one of America’s most sumptuous skylines. But the lease terms are crazy, the city park district (which owns the stadium) is a borderline slumlord, and the Bears – star-crossed to play in the league’s oldest and smallest stadium while representing its third-largest market – have outgrown the place.
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This anomaly is indicative of the larger challenge of culturing various microbial species, referred to as microbial “unculturability.” This cannot be explained by the use of agar alone or by the substitution of an alternative gelling agent, but rather by the difficulties in consistently recreating on an agar plate the multi-variable environment in which microbes grow naturally. Given such challenges, the risk of shortages, and the vulnerabilities of the agar supply chain, why is it so difficult to find suitable alternatives?
In December, the UK, Norway, the Faroe Islands and Iceland agreed to cut mackerel catches by 48%, but Waitrose said this did not go far enough.